I enjoyed sharing my recipies with my girls at the Summer Kitchen!
I promised I would post the recipies and give them one more.
Here they are girls. Enjoy!
Rosemary, Walnuts & Kalamatas
1cup smart balance spread (healthier than butter!)
1 cup kalamata olives
1/2 cup toasted walnuts
1 TBSP fresh Rosemary
2 cloves garlic, chopped
All goes into a food processor. Proceed to pulse until
combined. Chill for 1/2 hour until firm. You can freeze
this for up to 6 months.......if it lasts that long!!
1 cup smart balance (or butter)
1/2 cup parsley
1/4 cup chives
1 small shallot or onion (2 TBSP)
2 cloves garlic chopped
1/2 tsp lemon zest
1/4 tsp pepper
Add in if you like chervil or tarragon
South of the Border Butter
1 cup smart balance (or butter)softened
1 cup cilantro, chopped
2-3 TBSP lime juice
1 fresh jalapeno, seeded and chopped (2 tsp or more if your brave!)
2 tsp chipotle chili powder
1 tsp lime zest
Combine all ingredients, chill 1/2 hour and enjoy!