Tuesday, April 21, 2009

Herbed Butters

Makin, bakin & talkin healthy artisan breads!
I enjoyed sharing my recipies with my girls at the Summer Kitchen!

I promised I would post the recipies and give them one more.

Here they are girls. Enjoy!

Rosemary, Walnuts & Kalamatas

1cup smart balance spread (healthier than butter!)

1 cup kalamata olives

1/2 cup toasted walnuts

1 TBSP fresh Rosemary

2 cloves garlic, chopped

black pepper

All goes into a food processor. Proceed to pulse until

combined. Chill for 1/2 hour until firm. You can freeze

this for up to 6 months.......if it lasts that long!!

Herb Butter

1 cup smart balance (or butter)

1/2 cup parsley

1/4 cup chives

1 small shallot or onion (2 TBSP)

2 cloves garlic chopped

1/2 tsp lemon zest

1/4 tsp pepper

Add in if you like chervil or tarragon

South of the Border Butter

1 cup smart balance (or butter)softened

1 cup cilantro, chopped

2-3 TBSP lime juice

1 fresh jalapeno, seeded and chopped (2 tsp or more if your brave!)

2 tsp chipotle chili powder

1 tsp lime zest

Combine all ingredients, chill 1/2 hour and enjoy!

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